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Ingredients
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Dumpling Filling
Dumpling Wrappers
For Cooking
Method
Prepare the Filling
- 1
Mix the Filling
In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Potstickers
- 2
Fill the Wrappers
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the pork filling in the center. Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
Cook the Potstickers
- 3
Pan-Fry the Dumplings
In a large skillet, heat vegetable oil over medium-high heat. Place the potstickers in the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Dumplings
Add water to the skillet, cover immediately, and let them steam for about 5-7 minutes or until the water has evaporated and the pork is cooked through.
- 5
Serve
Remove the potstickers from the skillet and serve hot with your favorite dipping sauce.
