Peking Duck Buns Recipe
(2) STEAM BUNS, SEARED DUCK, HOISIN, SPRING ONION
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Duck
Score the skin of the duck breast in a criss-cross pattern, being careful not to cut into the meat. Season both sides of the duck breast with salt and pepper.
- 2
Searing the Duck
Place the duck breast skin-side down in a cold skillet. Turn the heat to medium and cook until the fat renders and the skin is crispy, about 6-8 minutes. Flip and cook for an additional 3-4 minutes until the duck is medium-rare. Remove from the pan and let rest for 5 minutes before slicing.
- 3
Preparing the Buns
While the duck rests, steam the buns according to package instructions until hot and fluffy.
- 4
Assembling the Buns
Spread a tablespoon of hoisin sauce inside each steam bun. Add slices of seared duck and top with thinly sliced spring onions.
- 5
Serving
Serve immediately while warm.
