Lobster Rangoon Recipe
Recipe information
Make Lobster Rangoon in just 30m. (4) CRISPY RANGOONS WITH LOBSTER, SCALLION, & CREAM CHEESE
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Ingredients
Filling
Wrappers
Frying
Prepare the Filling
1. Mix the Filling
In a mixing bowl, combine the lobster meat, softened cream cheese, chopped scallions, garlic powder, soy sauce, salt, and black pepper. Mix until well combined.
Assemble the Rangoons
2. Fill the Wrappers
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the lobster filling to the center of the wrapper. Moisten the edges of the wrapper with water, fold diagonally to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
Fry the Rangoons
3. Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Rangoons
Carefully add the filled rangoons to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serve
5. Plate and Enjoy
Serve the lobster rangoons hot with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.
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