Lobster Rangoon Recipe
(4) CRISPY RANGOONS WITH LOBSTER, SCALLION, & CREAM CHEESE
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Ingredients
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Filling
Wrappers
Frying
Method
Prepare the Filling
- 1
Mix the Filling
In a mixing bowl, combine the lobster meat, softened cream cheese, chopped scallions, garlic powder, soy sauce, salt, and black pepper. Mix until well combined.
Assemble the Rangoons
- 2
Fill the Wrappers
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the lobster filling to the center of the wrapper. Moisten the edges of the wrapper with water, fold diagonally to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
Fry the Rangoons
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Rangoons
Carefully add the filled rangoons to the hot oil in batches, frying for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serve
- 5
Plate and Enjoy
Serve the lobster rangoons hot with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.
