Hot & Sour Soup (gluten-free & Vegetarian) Recipe
BAMBOO, SILKEN TOFU, ENOKI MUSHROOM, EGG
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2
Add Vegetables
Add the bamboo shoots, enoki mushrooms, and cubed silken tofu to the boiling broth. Reduce heat and let simmer for about 5 minutes.
- 3
Thicken the Soup
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the soup while stirring. Allow the soup to thicken for another 2-3 minutes.
- 4
Season the Soup
Stir in soy sauce, rice vinegar, chili paste, and sesame oil. Taste and season with salt and black pepper as desired.
- 5
- 6
Serve
Ladle the soup into bowls and garnish with chopped green onions before serving.
