Empire Eggroll Recipe
LOCAL BEEF PASTRAMI, SESAME CABBAGE, DOUBLE CRISPY {1} EGGROLL CUT INTO 2 PIECES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggroll Filling
Eggroll Wrappers
Frying
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant. Add the shredded cabbage and cook for about 5 minutes until softened. Stir in the pastrami, soy sauce, green onions, salt, and pepper. Cook for another 2 minutes until heated through. Remove from heat and let cool.
- 2
Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place 2-3 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water. Repeat for all wrappers.
Cooking
- 3
- 4
Serve
Cut each eggroll in half and serve hot, optionally with a dipping sauce of your choice.
