Spinach Artichoke Dip Recipe
served with your choice of pita chips or corn tortilla chips
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Ingredients
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Main Ingredients
Serving Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dip bakes evenly.
- 2
Prepare the Spinach
In a large pan, add the fresh spinach and sauté over medium heat until wilted, which should take about 3-5 minutes. Drain any excess liquid and set aside to cool.
- 3
Chop the Artichokes
Drain and chop the canned artichoke hearts into smaller pieces for better incorporation into the dip.
- 4
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic (you can mince the garlic using a garlic press), Parmesan cheese, and mozzarella cheese. Mix until well combined.
- 5
Add Spinach and Artichokes
Fold the sautéed spinach and chopped artichokes into the cheese mixture. Add salt and black pepper to taste.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it out evenly.
- 7
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 8
Prepare Serving Chips
While the dip is baking, arrange your choice of pita chips or corn tortilla chips on a serving platter.
- 9
Serve
Once the dip is done baking, remove it from the oven and let it cool for a few minutes before serving. Serve warm with the chips.