Salad & Dinner Roll Recipe
Make Salad & Dinner Roll Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dinner Rolls
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Dinner Roll Preparation
- 5
Activate the Yeast
In a small bowl, combine warm milk (about 110°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 6
Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 7
Knead the Dough
On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- 8
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 9
Shape the Rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 10
Second Rise
Cover the dough balls with a cloth and let them rise again for about 30 minutes.
- 11
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown. Cool slightly before serving.