Roasted Red Pepper Feta Dip Recipe
A mixture of crumbled feta cheese, blended with roasted red peppers and spices, served with warm pitas.
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Ingredients
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Dip Ingredients
Pita Ingredients
Method
Dip Preparation
- 1
Prepare Ingredients
Gather all the dip ingredients and ensure the roasted red peppers are either jarred or homemade and peeled.
- 2
Blend the Dip
In a food processor, combine the crumbled feta cheese, roasted red peppers, cream cheese, minced garlic, olive oil, lemon juice, ground black pepper, and salt. Blend until smooth and creamy.
- 3
Check Seasoning
Taste the dip and adjust the seasoning by adding more salt or black pepper if needed.
- 4
Finish with Parsley
Chop the fresh parsley and fold it into the blended dip for added flavor and garnish.
Pita Preparation
- 5
Warm the Pitas
Preheat your oven to 350°F (175°C). Wrap the pita bread in aluminum foil and place them in the oven for about 10 minutes, or until warmed through.
- 6
Serve
Remove the warm pita from the oven, cut into wedges, and serve alongside the roasted red pepper feta dip.