Pina Colada Recipe
Tropical cocktail made with rum, coconut, and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Blend Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice. Blend until smooth and the ice is finely crushed.
- 2
Taste and Adjust
Taste the mixture and adjust the sweetness or consistency if desired. You can add more coconut cream for richness or more pineapple juice for sweetness.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry, and sprinkle coconut flakes on top.
- 4
Enjoy
Serve immediately and enjoy your tropical pina colada!