Jul 09 2026
Restaurants›Emil's Hideaway›Philly Recipe

Philly Recipe

Inspired by Emil's Hideaway
Time30m
Serves4

Make Philly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Thinly slice the bell peppers and onion. If using mushrooms, slice them as well.

  2. 2

    Prepare the Steak

    Slice the ribeye steak into thin strips. Season with salt and black pepper.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers (and mushrooms if using) and sauté for about 5-7 minutes until soft.

  2. 4

    Cook the Steak

    In the same skillet, push the vegetables to the side and add the steak. Cook for about 3-5 minutes, stirring occasionally, until the steak is browned and cooked through.

  3. 5

    Melt the Cheese

    Lower the heat and place provolone cheese slices over the steak and vegetables. Cover the skillet for 2-3 minutes until the cheese is melted.

Assembly

  1. 6

    Prepare the Hoagie Rolls

    While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.

  2. 7

    Assemble the Sandwiches

    Using a spatula, scoop the steak and vegetable mixture onto the hoagie rolls. Add hot peppers if desired.

Serving

  1. 8

    Serve

    Serve the Philly cheesesteaks hot, with your favorite condiments or sides.

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