Jul 09 2026
RestaurantsEmil's HideawayParty Potatoes Recipe

Party Potatoes Recipe

Inspired by Emil's Hideaway
Time1h
Serves8

Make Party Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Boil the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot. Cover them with water and bring to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender.

  2. 2

    Drain and Mash

    Once the potatoes are cooked, drain them in a colander. Return the potatoes to the pot and mash them using a potato masher until smooth.

Mixing Ingredients

  1. 3

    Add the Creamy Ingredients

    To the mashed potatoes, add the cream cheese, sour cream, and half of the shredded cheddar cheese. Mix well until all ingredients are fully combined and creamy.

  2. 4

    Season the Mixture

    Add the garlic powder, salt, black pepper, and paprika to the potato mixture. Stir in the bacon bits and mix until evenly distributed.

Baking

  1. 5

    Transfer to Baking Dish

    Preheat your oven to 350°F (175°C). Transfer the potato mixture to a greased 9x13 inch baking dish, spreading it evenly.

  2. 6

    Top with Cheese and Onions

    Sprinkle the remaining shredded cheddar cheese on top of the potatoes. Then, add the chopped green onions evenly over the cheese.

  3. 7

    Bake

    Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.

Serving

  1. 8

    Serve Hot

    Remove the Party Potatoes from the oven and allow to cool for a few minutes. Serve warm as a delicious side dish at your party!

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