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Ingredients
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Meatball Base
BBQ Sauce (Optional)
Swedish Sauce (Optional)
Method
Making the Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, minced garlic, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into balls about 2.5 cm in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.
BBQ Sauce Preparation (Optional)
- 4
Prepare BBQ Sauce
In a small saucepan, combine BBQ sauce, honey, and Worcestershire sauce. Heat over medium-low heat, stirring occasionally, until warmed through.
- 5
Swedish Sauce Preparation (Optional)
- 6
- 7
Add Broth and Cream
Slowly whisk in the beef broth and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes.
- 8
Finish the Sauce
Stir in the soy sauce and dill. Adjust seasoning if necessary.