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Ingredients
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Macaroni and Cheese Base
Assorted Toppings
Method
Prepare the Macaroni
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 3-5 minutes. Reduce heat to low and stir in the cheddar cheese and cream cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring to combine. Season with salt and black pepper to taste.
Prepare the Toppings
- 5
Prep Bacon and Veggies
Cook the bacon until crispy, then chop it into small pieces. Slice the green onions and jalapeños.
- 6
Assemble the Mac n Cheese Bar
- 7
Set Up the Bar
In a large serving bowl, pour the macaroni and cheese. Arrange the assorted toppings in separate bowls around the macaroni for guests to customize their servings.
- 8
Serve
Encourage guests to create their own mac n cheese bowls by adding their choice of toppings, such as bacon, green onions, jalapeños, bread crumbs, and cheese, along with sauces like sriracha or hot sauce.