Italian Beef Recipe
Make Italian Beef Recipe in just 8h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquids
Vegetables
Bread
Method
Preparation
- 1
Prepare the Beef Roast
Trim any excess fat from the beef chuck roast and pat it dry with paper towels. This will help the seasonings adhere better.
- 2
Mix the Seasonings
In a small bowl, combine the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- 3
Season the Beef
Rub the seasoning mixture all over the beef chuck roast, ensuring it is evenly coated.
Cooking
- 4
Sear the Beef
In a large skillet over medium-high heat, add a bit of oil and sear the beef on all sides until browned, about 3-4 minutes per side.
- 5
Combine Ingredients in Slow Cooker
Transfer the seared beef to a slow cooker. Add the beef broth, water, Worcestershire sauce, sliced bell peppers, and sliced onion.
- 6
Cook the Beef
Cover the slow cooker and cook on low for 8 hours or until the beef is tender and easily shredded.
- 7
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices and vegetables.
Serving
- 8
Prepare the Rolls
Split the Italian hoagie rolls and lightly toast them if desired.
- 9
Assemble the Sandwiches
Fill each hoagie roll with the shredded Italian beef and top with extra peppers and onions if desired.
- 10
Serve
Serve the sandwiches warm with your choice of sides.