Green Bean Casserole Recipe
Make Green Bean Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Topping
Method
Preparation
- 1
Prepare the Green Beans
Wash and trim the ends off the fresh green beans. Cut them into 1-inch pieces.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
Casserole Assembly
- 3
Mix the Casserole Base
In a large mixing bowl, combine the trimmed green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
- 4
Transfer to Baking Dish
Pour the green bean mixture into a greased 9x13 inch baking dish, spreading it evenly.
Topping and Baking
- 5
- 6
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Serving
- 7
Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your homemade Green Bean Casserole!