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Ingredients
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Meats
Cheeses
Crackers
Garnishes
Method
Preparation
- 1
Prepare the meats
Arrange the prosciutto, salami, and pepperoni on a clean cutting board. Use a sharp knife to cut the meats into bite-sized pieces or leave them in thin slices, depending on your preference.
- 2
Prepare the cheeses
Cut the brie cheese into wedges, the cheddar cheese into cubes, and crumble the gorgonzola cheese. Place them on a serving platter in an organized manner.
- 3
Prepare the crackers
Open the packaging of the water crackers, whole grain crackers, and spicy cheese crackers. Arrange them on the platter around the meats and cheeses.
Garnishing
- 4
Add garnishes
Wash the fresh grapes and drain them. Place them in a small bowl or scatter them around the meats and cheeses. Rinse the olives and place them in a separate bowl or arrange them on the platter. Add the nuts to the platter for an added crunch.
Serving
- 5
Serve and enjoy
Present the gourmet meat and cheese platter on a table. Encourage guests to mix and match the meats, cheeses, and crackers to create their perfect bite.