Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic cloves, chopped fresh parsley, salt, and black pepper. Stir until the garlic is fragrant, about 2 minutes.
- 3
Slice the Bread
Cut the French bread loaf in half lengthwise, creating two long pieces.
Assembly
- 4
Baking
- 5
Bake the Garlic Bread
Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
Serving
- 6
Slice and Serve
Once baked, remove the garlic bread from the oven, slice into individual pieces, and serve warm.