Frisco Burger Recipe
Make Frisco Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Burger Patties Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined but do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- 3
Burger Assembly
- 4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the lettuce leaf on top, followed by the cooked cheese-topped patty. Add grilled onions, a slice of tomato, and drizzle ketchup on top. Finally, place the top half of the bun.
- 6
Serve
Serve the Frisco Burgers immediately while hot, with your choice of side, such as fries or a salad.