Cole Slaw Recipe
Make Cole Slaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut each head in half and then thinly slice them into shreds. You can use a sharp knife or a mandoline for even slices.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor until you have about 1 cup of grated carrots.
Making the Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Mixing the Slaw
- 4
Combine Vegetables and Dressing
In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables and toss until everything is evenly coated.
- 5
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.