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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Burger Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- 5
Assemble the Burgers
Toast the burger buns if desired. On the bottom half of each bun, layer lettuce, a burger patty, tomato slices, pickles, and condiments. Top with the other half of the bun.
Fries Directions
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 7
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 9
Serve the Fries
Remove the fries from the oven and let them cool for a few minutes before serving alongside the burgers.