Chips Queso Salsa Recipe
Make Chips Queso Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Salsa
Method
Chips
- 1
Prepare the Chips
Place tortilla chips in a serving bowl or on a platter.
Queso
- 2
Melt the Cheese
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir constantly until the cheeses melt and the mixture is smooth.
- 3
Add Flavorings
Once the cheese is melted, add the canned diced tomatoes with green chilies, jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Stir well to combine and heat for an additional 5 minutes.
- 4
Serve the Queso
Transfer the queso to a warm serving dish or bowl and serve immediately with the tortilla chips.
Salsa
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well.
- 7
Serve the Salsa
Transfer the salsa to a serving bowl and serve alongside the chips and queso.