Chips + Queso + Salsa Recipe
Make Chips + Queso + Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to form chips.
- 2
- 3
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry for about 2-3 minutes until golden and crispy, turning occasionally.
- 4
Drain the Chips
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
Queso
- 5
Combine Ingredients
In a medium saucepan over low heat, combine cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir until melted and smooth.
- 6
Add Flavorings
Stir in the diced tomatoes with green chilies, chili powder, garlic powder, and salt to taste. Mix well and heat through until warm.
- 7
Serve
Transfer the queso to a serving bowl and keep warm until ready to serve.
Salsa
- 8
- 9
Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro. Squeeze the juice of one lime over the mixture.
- 10
Season
Add salt to taste and mix well. Let the salsa sit for 10 minutes to allow the flavors to meld.
- 11
Serve
Transfer the salsa to a serving bowl.