Chicken Bacon Ranch Recipe

Time30m

Serves2

Grilled chicken breast topped with Apple Jack cheese, bacon, lettuce, tomato, and ranch dressing.

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Ingredients

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1
Season the Chicken
In a bowl, mix olive oil, salt, and black pepper. Coat the chicken breasts with this mixture.
2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the seasoned chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.

4
Layer the Ingredients
Once the chicken is cooked, place a slice of Apple Jack cheese on each chicken breast and let it melt slightly.
5
Add Bacon
Top each chicken breast with crispy bacon slices.
6
Add Fresh Ingredients
Layer the lettuce and sliced tomato on top of the bacon.
7
Drizzle Ranch Dressing
Finally, drizzle ranch dressing over the top of the layered chicken.