Jul 09 2026
Restaurants›Emil's Hideaway›Bbq Sundae Recipe

Bbq Sundae Recipe

Inspired by Emil's Hideaway
Time2h 30m
Serves4

House smoked baby back rib meat over mac n cheese and baked beans, topped with crispy onion strings, and BBQ drizzle

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Ingredients

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BBQ Meat

Mac n Cheese

Baked Beans

Toppings

Method

BBQ Meat

  1. 1

    Prepare the Ribs

    Preheat your smoker to 225°F (107°C). Season the baby back ribs with salt, pepper, and smoked paprika on both sides.

  2. 2

    Smoke the Ribs

    Place the seasoned ribs in the smoker and smoke for 4-5 hours, or until the meat is tender and pulls away from the bone. Brush with BBQ sauce during the last 30 minutes of smoking.

  3. 3

    Shred the Ribs

    Once cooked, remove the ribs from the smoker and let them rest for 10 minutes. Shred the meat off the bones and mix with additional BBQ sauce.

Mac n Cheese

  1. 4

    Cook the Macaroni

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 5

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook until thickened, then add the cheddar cheese, salt, and pepper. Stir until the cheese is melted.

  3. 6

    Combine

    Add the cooked macaroni to the cheese sauce and mix well until all pasta is coated.

Baked Beans

  1. 7

    Prepare the Beans

    In a saucepan, combine the canned baked beans, brown sugar, BBQ sauce, and chopped onion. Stir to mix well.

  2. 8

    Heat the Beans

    Cook over medium heat until warmed through and the onions are tender, about 10 minutes.

Assembly

  1. 9

    Assemble the Sundae

    In a serving bowl, layer mac n cheese on the bottom, followed by baked beans, and then the shredded BBQ ribs on top.

  2. 10

    Add Toppings

    Top the BBQ sundae with crispy onion strings and drizzle with additional BBQ sauce.

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