Baked Beans Recipe
Make Baked Beans Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Beans
Rinse the dried navy beans under cold water to remove any impurities. Place the beans in a large bowl, cover with water, and let them soak overnight (or for at least 8 hours). Drain and rinse the beans before cooking.
- 2
Cook the Beans
In a large pot, add the soaked and drained beans and 6 cups of fresh water. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, or until the beans are tender. Drain the beans and set aside.
- 3
Prepare the Bacon and Onion
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. In the same skillet, sauté the chopped onion in the bacon fat until translucent, about 5 minutes.
Baking
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked beans, crumbled bacon, sautéed onion, ketchup, brown sugar, mustard, apple cider vinegar, salt, and black pepper. Stir until all ingredients are well combined.
- 5