Jul 09 2026
RestaurantsEmil's HideawayAdditional Sides Recipe

Additional Sides Recipe

Inspired by Emil's Hideaway
Time2h
Serves12

Party Potatoes, Green Bean Casserole, Garlic Mashed Potatoes, Green Beans, Pasta Salad, Baked Beans, Cole Slaw, Salad & Dinner Roll

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Ingredients

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Party Potatoes

Green Bean Casserole

Baked Beans

Cole Slaw

Method

Party Potatoes

  1. 1

    Prepare the Mixture

    In a large bowl, mix together the frozen hash brown potatoes, cream of chicken soup, sour cream, cheddar cheese, melted butter, chopped onion, salt, and pepper until well combined.

  2. 2

    Bake

    Spread the mixture into a greased 9x13 inch baking dish and bake at 350°F (175°C) for 45-50 minutes or until the top is golden and bubbly.

Green Bean Casserole

  1. 3

    Combine Ingredients

    In a bowl, combine the drained green beans, cream of mushroom soup, milk, and pepper. Stir until well mixed.

  2. 4

    Top with Fried Onions

    Transfer the mixture to a greased casserole dish and top with the French fried onions.

  3. 5

    Bake

    Bake at 350°F (175°C) for 30 minutes until heated through and the onions are golden.

Garlic Mashed Potatoes

  1. 6

    Boil Potatoes

    In a large pot, cover the peeled and cubed potatoes with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  2. 7

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, salt, and pepper. Mash until smooth and creamy.

Pasta Salad

  1. 8

    Cook Pasta

    Cook the pasta according to package instructions. Drain and rinse under cold water.

  2. 9

    Mix Salad Ingredients

    In a large bowl, combine the cooked pasta, cherry tomatoes, chopped cucumber, red onion, Italian dressing, and grated parmesan cheese. Toss to combine.

Baked Beans

  1. 10

    Mix Ingredients

    In a large pot, combine the canned baked beans, brown sugar, barbecue sauce, and chopped onion. Stir well.

  2. 11

    Add Bacon

    Fold in the cooked and crumbled bacon for added flavor.

  3. 12

    Heat

    Simmer on low heat for about 15-20 minutes until heated through.

Cole Slaw

  1. 13

    Prepare Vegetables

    In a large bowl, combine the shredded cabbage and shredded carrots.

  2. 14

    Mix Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt.

  3. 15

    Combine

    Pour the dressing over the vegetable mixture and toss until well coated. Refrigerate for at least 30 minutes before serving.

Salad

  1. 16

    Prepare Salad

    In a large bowl, combine mixed greens, sliced cucumber, shredded carrots, and halved cherry tomatoes.

  2. 17

    Dress the Salad

    Drizzle with your choice of salad dressing and toss gently to combine.

Dinner Roll

  1. 18

    Prepare Rolls

    If using store-bought rolls, simply place them in a basket. If homemade, prepare and bake according to your recipe.

  2. 19

    Serve with Butter

    Melt butter and brush over the warm rolls before serving.

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