Yuquitas A La Huancaina Recipe

Time45m

Serves4

Yuca, huancaina sauce

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Ingredients

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1
Prepare the Yuca
Peel the yuca and cut it into chunks. Place the yuca in a pot of boiling salted water and cook for about 20-30 minutes, or until tender. Drain and set aside.
2
Make Huancaina Sauce
In a blender, combine the queso fresco, aji amarillo, evaporated milk, garlic, lime juice, olive oil, salt, and black pepper. Blend until smooth and creamy.
3
Serve
Arrange the cooked yuca on a serving plate and generously drizzle the huancaina sauce over the top. Serve immediately.