Sautéed Peruvian Vegetables Recipe
Make Sautéed Peruvian Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Incorporate Corn and Seasonings
Stir in the corn kernels, lime juice, cilantro, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat and serve warm as a side dish or over rice.
