Sautéed Peruvian Vegetables Recipe
Recipe information
Make Sautéed Peruvian Vegetables in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Seasonings
Preparation
Cooking Instructions
1. Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the Chopped Vegetables
Add the bell peppers, zucchini, and red onion to the skillet. Cook for about 5-7 minutes, stirring occasionally, until vegetables are tender.
4. Incorporate Corn and Seasonings
Stir in the corn kernels, lime juice, cilantro, salt, and black pepper. Cook for an additional 2-3 minutes.
5. Serve
Remove from heat and serve warm as a side dish or over rice.
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