V Gf Vegan Arroz Chaufa Recipe
Stir – fried quinoa, jasmine rice, green beans, cabbage, peppers, zucchini, bean sprouts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grains
Rinse the quinoa under cold water. Combine with 2 cups of water in a pot, bring to a boil, then reduce to a simmer and cover until water is absorbed (about 15 minutes). Cook jasmine rice according to package instructions.
- 2
Cook the Vegetables
In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant. Add chopped green beans, bell peppers, zucchini, and cabbage. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- 3
Combine Everything
Add the cooked quinoa and jasmine rice to the skillet with the vegetables. Stir in soy sauce, salt, and black pepper. Toss everything together until well combined and heated through, about 3-5 minutes.
- 4
Finish and Serve
Remove from heat and fold in the bean sprouts. Garnish with chopped green onions before serving. Enjoy your V GF Vegan Arroz Chaufa!
