Gf ** Churrasco Skirt Steak Recipe

Time1h 30m

Serves4

Wood charcoal – grilled skirt steak, chimichurri, choice of: house rice or side salad & potato

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Ingredients

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1
Prepare the Chimichurri Sauce
In a bowl, combine the chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
2
Marinate the Skirt Steak
In a large bowl, mix together olive oil, minced garlic, salt, and black pepper. Add the skirt steak, making sure it's coated well. Marinate for at least 1 hour, or overnight in the fridge for best results.
3
Grill the Skirt Steak
Preheat your grill to high heat. Remove the skirt steak from the marinade and discard the marinade. Grill the steak for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
4
Prepare the Side
While the steak is grilling, cook the house rice according to package instructions, or prepare a simple side salad with mixed greens. Optionally, roast or boil the diced potatoes until tender.
5
Serve
Once the steak is cooked, let it rest for a few minutes before slicing against the grain. Serve with chimichurri sauce on top and alongside your choice of house rice or side salad and potatoes.