Recipes Embur Fire Fusion GF LOMO SALTADO

Gf Lomo Saltado Recipe

inspired by

@emburfirefusion

Aug 26 2025

•

40m

•

Serves 2

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Recipe information

Make Gf Lomo Saltado in just 40m. Pan – seared filet mignonette, tomatoes, onions, potatoes, white rice ORT GREEN SAUCE

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Cooking Instructions

1. Prepare the Rice

Rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions. Set aside.

2. Cook the Potatoes

Peel and slice the potatoes into fries. Heat oil in a pan over medium heat and fry the potatoes until golden brown. Remove and drain on paper towels.

3. Sear the Steak

Season the filet mignonette with black pepper. In the same pan, add more oil if necessary and sear the steak on high heat for about 3-4 minutes on each side for medium-rare. Remove from the pan and let rest.

4. Sauté the Vegetables

In the same pan, add sliced red onion and minced garlic. Sauté for 2-3 minutes until soft. Add diced tomatoes and cook for another 2 minutes.

5. Combine Ingredients

Slice the rested steak and return it to the pan with the vegetables. Pour in the soy sauce and toss everything together. Cook for an additional minute.

6. Serve

Serve the steak and vegetable mixture over a bed of rice, alongside the crispy potatoes.

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