Gf Lomo Saltado Recipe

Time40m

Serves2

Pan – seared filet mignonette, tomatoes, onions, potatoes, white rice ORT GREEN SAUCE

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Ingredients

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1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions. Set aside.
2
Cook the Potatoes
Peel and slice the potatoes into fries. Heat oil in a pan over medium heat and fry the potatoes until golden brown. Remove and drain on paper towels.
3
Sear the Steak
Season the filet mignonette with black pepper. In the same pan, add more oil if necessary and sear the steak on high heat for about 3-4 minutes on each side for medium-rare. Remove from the pan and let rest.
4
Sauté the Vegetables
In the same pan, add sliced red onion and minced garlic. Sauté for 2-3 minutes until soft. Add diced tomatoes and cook for another 2 minutes.
5
Combine Ingredients
Slice the rested steak and return it to the pan with the vegetables. Pour in the soy sauce and toss everything together. Cook for an additional minute.
6
Serve
Serve the steak and vegetable mixture over a bed of rice, alongside the crispy potatoes.