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Ingredients
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Ingredients for Yuquitas a la
Method
Directions to Prepare Yuquitas a la
- 1
Prepare the Yuca
Peel the yuca and cut it into chunks. Boil the yuca in salted water for about 20-25 minutes, or until it is tender. Drain and let cool slightly.
- 2
Mash the Yuca
Once the yuca is cool enough to handle, mash it in a large bowl until smooth. Make sure there are no lumps.
- 3
- 4
Form the Croquettes
Take small amounts of the mixture and shape them into small balls or patties, about the size of a golf ball.
- 5
Heat Oil
In a large frying pan, heat the oil over medium heat until hot.
- 6
Fry the Croquettes
Carefully place the croquettes in the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 7
Serve
Garnish with fresh parsley if desired and serve hot. Enjoy your yuquitas a la!
