Vegetable Stir Fry Recipe
Mixed vegetables stir-fried in a savory sauce, served over rice.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix together soy sauce, minced garlic, minced ginger, sesame oil, cornstarch, and water. Stir until cornstarch is dissolved.
- 2
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a small amount of oil (optional) and then add the broccoli, carrot, bell pepper, and snow peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
- 3
Add the Sauce
Pour the sauce over the stir-fried vegetables. Toss well to coat and cook for another 2-3 minutes until the sauce thickens slightly.
- 4
Serve
Serve the vegetable stir-fry over cooked rice of your choice.
