Vegetable Spring Rolls Recipe
Crispy rolls filled with fresh vegetables.
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Ingredients
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Spring Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and julienne the carrot, cucumber, and red bell pepper. Slice the avocado and set aside with fresh cilantro and shredded lettuce.
- 2
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 3
Assemble the Spring Roll
Place a small amount of each vegetable (carrot, cucumber, red bell pepper, avocado, cilantro, and lettuce) in the center of the rice paper. Be careful not to overfill.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll from the bottom up to encase the filling tightly. Repeat with remaining wrappers and filling.
- 5
Make the Dipping Sauce
In a small bowl, mix soy sauce, rice vinegar, sesame oil, salt, and pepper to taste.
- 6
Serve
Serve the spring rolls with the dipping sauce on the side.
