Vegetable Biryani Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.

2. 2

   Cook the Vegetables

   In a large pot, heat oil or ghee over medium heat. Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.

3. 3

   Add Onions and Ginger-Garlic

   Add sliced onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute.

4. 4

   Incorporate Tomatoes and Vegetables

   Add chopped tomatoes and mixed vegetables. Cook for 5-7 minutes until the vegetables are slightly tender.

5. 5

   Season and Add Rice

   Stir in biryani masala and salt. Add the drained rice and mix gently to coat the rice with the spices.

6. 6

   Add Broth and Cook

   Pour in vegetable broth or water. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.

7. 7

   Finish and Serve

   Remove from heat and let it sit covered for 5 minutes. Fluff the biryani with a fork, garnish with fresh cilantro and saffron strands. Serve hot.