Gf Ceviche Recipe
Halibut, shrimp, calamari, citrus, red onions, sweet potatoes, peruvian corn, cilantro, limo peppers
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
Cut the halibut into small cubes, and place them in a large bowl. Add the shrimp and calamari, mixing well.
- 2
Marinate
Pour lime juice over the seafood mixture. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes or until the seafood is opaque.
- 3
Cook Sweet Potatoes
While the seafood marinates, boil the diced sweet potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- 4
Combine Ingredients
Once the seafood is ready, mix in the cooked sweet potatoes, red onion, Peruvian corn, cilantro, and limo peppers. Stir gently to combine.
- 5
