Unsweet Tea Recipe
Make Unsweet Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverages
Method
Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add the black tea leaves or tea bags. Let it steep for 5-7 minutes, depending on how strong you like your tea.
- 3
Strain the Tea
If using loose tea leaves, strain the tea into a pitcher to remove the leaves. If using tea bags, simply remove them.
- 4
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 5
Serve
Serve the chilled unsweet tea over ice cubes, and garnish with lemon slices and mint leaves if desired.
