Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and allow it to cool to room temperature. Once cooled, set it aside.
- 2
Make the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled espresso coffee and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and sprinkle with chocolate shavings.
