Tallarin Saltado Pollo A La Brasa Recipe
Peruvian wood charcoal – grilled rotisserie chicken, peruvian pasta, cabbage, green beans, peppers, choice of: steak fries or house salad, rice or black beans & rice, bean sprouts, tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Grill the rotisserie chicken over wood charcoal until cooked through and skin is crispy. Let it rest, then carve into pieces.
- 2
Cook the Pasta
In a large pot, boil salted water and cook the Peruvian pasta according to package instructions. Drain and set aside.
- 3
- 4
Combine Ingredients
Add the cooked pasta to the pan with vegetables. Drizzle soy sauce, and season with salt and black pepper to taste. Toss everything together until well mixed and heated through.
- 5
Serve
Plate the tallarines saltado, top with pieces of grilled chicken, and serve with your choice of steak fries or house salad, and rice or black beans & rice. Garnish with bean sprouts and diced tomatoes.
