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Ingredients
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Filling and Wrapping
Method
Preparation and Assembly
- 1
Prepare the Filling
In a large mixing bowl, combine julienned carrots, cucumber, red bell pepper, shredded red cabbage, chopped mint, and chopped cilantro. Drizzle with soy sauce and sesame oil, and mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable. Remove and place it on a clean surface.
- 3
Assemble the Spring Roll
Place a lettuce leaf on the softened rice paper. Add a spoonful of the vegetable mixture at the base of the wrapper. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 4
Serve
Arrange the spring rolls on a serving platter. Serve with additional soy sauce or a dipping sauce of your choice.
