Soup Of The Day Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the chopped carrots, celery, and diced potatoes. Pour in the vegetable broth and add the canned diced tomatoes. Toss in the bay leaf, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaf and stir in the chopped fresh parsley. Adjust seasoning with more salt and pepper if necessary. Serve hot.