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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yuca
In a large pot, bring salted water to a boil. Add the chopped yuca and cook for about 20-25 minutes until tender. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, season with salt and black pepper, and cook until they turn pink, about 5-7 minutes.
- 3
Add Spinach and Green Sauce
Add the fresh spinach to the skillet and cook until wilted. Then, pour in the green sauce and stir to combine, cooking for an additional 2-3 minutes.
- 4
Combine and Serve
Serve the sautéed shrimp and spinach mixture over the cooked yuca. Enjoy your Shrimp Iza!
