Jul 17 2026
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, whisk together the olive oil, lime juice, cilantro, aji amarillo paste, salt, and black pepper until well combined.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Add the chopped vegetables and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add the Sauce
Pour the prepared sauce over the sautéed vegetables. Stir well to coat and cook for an additional 2-3 minutes.
