Ronda Caliente Recipe

Time1h

Serves4

Wood charcoal – grilled skewered shrimp, fish, chicken, beef tenderloin, potatoes

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, garlic, lime juice, salt, and pepper to create a marinade.
2
Marinate the Proteins
Add shrimp, fish, chicken, and beef to the marinade. Ensure all proteins are well coated and let them marinate for at least 30 minutes in the refrigerator.
3
Prepare the Potatoes
Boil the potato chunks in salted water for 10-15 minutes until tender but firm. Drain and let cool slightly.
4
Skewer the Ingredients
Thread the marinated shrimp, fish, chicken, beef, and boiled potato chunks onto skewers, alternating between proteins and potatoes.
5
Grill the Skewers
Preheat the grill over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the proteins are cooked through and have nice grill marks.
6
Serve
Remove the skewers from the grill and serve hot with lime wedges on the side.