Picadillo Empanada Recipe
Make Picadillo Empanada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Empanada Filling
Method
Cooking the Filling
- 1
Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Vegetables
Add diced onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- 3
Add Remaining Ingredients
Stir in tomato sauce, sliced green olives, raisins, cumin, salt, and black pepper. Simmer for about 10 minutes, allowing flavors to meld. Remove from heat and let cool.
