Peruvian Chicha Morada Recipe

Time1h

Serves6

Make Peruvian Chicha Morada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
In a large pot, combine the purple corn and water. Bring to a boil over high heat, then reduce the heat and let simmer for about 30 minutes.
2
Add Flavorings
Add the pineapple, sugar, cinnamon sticks, and cloves to the pot. Continue to simmer for another 15 minutes.
3
Strain the Mixture
Remove the pot from heat and strain the liquid through a fine mesh sieve into a large pitcher. Discard the solids.
4
Add Lime Juice
Stir in the lime juice to the strained liquid. Taste and adjust sweetness if desired.
5
Serve Chilled
Add ice cubes to the pitcher and serve the chicha morada in glasses. Enjoy!