Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the bell peppers, zucchini, and carrots, and cook for 5-7 minutes until they start to soften.
- 3
Add Cherry Tomatoes and Season
Add the cherry tomatoes to the skillet and cook for another 2-3 minutes. Season with salt and black pepper to taste.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine everything well. Add fresh basil and mix well.
- 5
Serve
Serve warm, topped with grated Parmesan cheese if desired.
