Milhojas Recipe
Pastry, apples, dulce de leche, chantilly cream.
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Ingredients
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Milhojas Ingredients
Method
Preparation Steps
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into equal rectangles. Place them on a baking sheet lined with parchment paper.
- 2
Bake the Pastry
Bake the puff pastry rectangles in the preheated oven for about 15-20 minutes or until golden and flaky. Allow them to cool completely.
- 3
Prepare the Chantilly Cream
In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form. Be careful not to overwhip. Set aside.
- 4
Layer the Apples and Dulce de Leche
Take one piece of baked puff pastry and spread a layer of dulce de leche on top. Add a layer of thinly sliced apples, then another layer of dulce de leche. Repeat with another puff pastry layer on top.
- 5
Top with Chantilly Cream
Finish with a generous dollop of chantilly cream on top of the last layer. Sprinkle with cinnamon if desired.
- 6
Serve
Cut into slices and serve immediately. Enjoy your milhojas!
