Mango Salsa Recipe
Fresh mango salsa served with tortilla chips.
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Ingredients
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Mango Salsa
Method
Preparation
- 1
Prepare the Ingredients
Dice the fresh mango, red onion, and red bell pepper into small, uniform pieces. Finely chop the cilantro and jalapeño pepper, adjusting the amount of jalapeño to your desired spice level.
- 2
Mix the Salsa
In a mixing bowl, combine the diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Stir gently to combine all ingredients evenly.
- 3
Taste and Adjust
Taste the salsa and adjust seasoning if needed. You can add more salt or lime juice to enhance the flavors.
- 4
Serve
Transfer the mango salsa to a serving bowl and serve immediately with tortilla chips.
