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Ingredients
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Mango Mousse Ingredients
Method
Mango Mousse Directions
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes. Blend the mango pieces in a food processor until smooth. Set aside.
- 2
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over the water. Let it sit for a few minutes to bloom, then heat in the microwave for about 10-15 seconds until dissolved.
- 3
Combine Ingredients
In a large mixing bowl, combine the mango puree, dissolved gelatin, sugar, vanilla extract, and lime juice. Mix until well combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mango mixture until fully incorporated.
- 5
Chill the Mousse
Divide the mousse into serving cups or bowls and refrigerate for at least 2 hours or until set.
- 6
Serve
Once set, serve chilled. Optionally, garnish with fresh mango slices or mint leaves.
